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WHO WE ARE

The rice mill “la Pila” was formed in 1987 from 12 farms producing rice in low-Verona in order to work paddy rice produced bringing to market an high quality rice…

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TRACEABILITY

The term food chainwas coined by Louis Malassis (1918-2007), the great French economist rural. For agrofood means
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OUR PRODUCTS

The rice mill “la Pila ” produces and markets branded products: la Pila, Riso del Vo’, Torre Scaligera.

In evidence

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RISO NANO VIALONE VERONESE P.G.I.

The Riso Vialone Nano Veronese, was the first rice in Italy in 1996 to obtain the Protected Geographical Indication (P.G.I.).
Rice cultivation in the plain of Verona is only 0.6% of the Italian rice production, it can be said that it is absolutely a product reserved for the most discerning palates. The Riso Vialone Nano Veronese P.G.I. is however, one of the most nationally known, the proof of this is the great success and exponential growth in the number of visitors of the traditional “Fair of rice”, which takes place every year during the months of September and October in Isola della Scala (VR) , heart of the production of Rice Vialone Nano Veronese P.G.I.
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Quality and experience

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The protected geographical indication “Riso Nano Vialone Veronese P.G.I.” refers only to Rice obtained from selected seeds of the species japonica variety Vialone Nano.

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The Chain Traceability is one of the features that differentiates the rice mill “la Pila” from the plethora of companies that:

_ Buy raw rice to work it and package it
_ Package it only
_ Marketing a finished product provided by other. 

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confezionamento

The rice mill “la Pila” chose for its brands the most modern packaging technology of rice: bags in a protective atmosphere. This technology allows a duration of 30 months, greater than that of tile vacuum.

The difference of the bags in a protective atmosphere than tile is in less mechanical stress of the rice which is not subjected to compressions due to aspiration of air for the creation of the vacuum; also the rice grains are not closely adherent to plastic as in the tiles for which there is no unpleasant feeling of greasy”.

 

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